I promise this is delicious. |
I recently perfected my cranberry sauce recipe and highly recommend trying it -- even if it looks like mush in the photo and you swear you hate cranberries. It's super sweet and has a jam-like texture.
I'm actually tempted to try it on toast.
Best cranberry sauce EVER*
Ingredients
- 16 ounces of cranberries
- 1/2 cup orange juice
- 1/2 cup water
- 2 cups brown sugar
- Pick through the cranberries. (Honestly, I have no idea what this means but every single cranberry recipe I've ever seen makes this the first step. So there you go.)
- Combine all the ingredients in a large pot. Bring to boil.
- Simmer for 15 to 20 minutes (I like to simmer mine extra long so that it's super mushy -- but it's up to you!)
- Let cool.
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