June 19, 2012

Recipe box: summer sandwich

OK this isn't really a recipe -- it's a sandwich. But I enjoy a little sandwich inspiration now and again, and this combo of veggies is so delicious that I had to share. (I also just noticed it uses mainly mini-vegetables, which makes it instantly more adorable and internet-worthy.) 

Ingredients for about one Bianca-sized sandwich (aka it's not small):
  • Day old, crusty bread (I used a mini-baguette)
  • Garlic clove, peeled 
  • 6 to 8 cherry tomatoes, chopped in half
  • 2 baby cucumbers, sliced
  • 1 cup (or so) baby arugula
  • Hummus
  • Salt and pepper
Directions:
Toast the bread and rub some garlic on it. Spread on the hummus. Add the arugula, cucumber, and tomato. Sprinkle salt and pepper, to taste. And enjoy (preferably with a glass of white wine)! 

2 comments:

  1. This totally reminds me of summer. Nom nom.

    ReplyDelete
  2. oh my deliciousness, and oh so healthy!
    xo TJ

    ReplyDelete