June 19, 2012

Recipe box: summer sandwich

OK this isn't really a recipe -- it's a sandwich. But I enjoy a little sandwich inspiration now and again, and this combo of veggies is so delicious that I had to share. (I also just noticed it uses mainly mini-vegetables, which makes it instantly more adorable and internet-worthy.) 

Ingredients for about one Bianca-sized sandwich (aka it's not small):
  • Day old, crusty bread (I used a mini-baguette)
  • Garlic clove, peeled 
  • 6 to 8 cherry tomatoes, chopped in half
  • 2 baby cucumbers, sliced
  • 1 cup (or so) baby arugula
  • Hummus
  • Salt and pepper
Toast the bread and rub some garlic on it. Spread on the hummus. Add the arugula, cucumber, and tomato. Sprinkle salt and pepper, to taste. And enjoy (preferably with a glass of white wine)! 


  1. This totally reminds me of summer. Nom nom.

  2. oh my deliciousness, and oh so healthy!
    xo TJ